Thursday, July 8, 2010

Choc-Chip Crunchies

I've been wanting to make these for weeks now so tonight I finally made them. The recipe is my gran's and its so delisious! You have to try them.

Choc-Chip Crunchies


1 cup Butter
15ml Golden Syrup
2 cups Rolled Oats
2/3 cup Dessicated Coconut
2/3 cup Choc Chips
1 cup Flour
1/2 tsp Baking Soda

Preheat oven to 170°C. Melt butter and syrup, add remaining ingredients and thoroughly combine. Press mixture into a square 23 x 23cm baking tin and bake for 30 min. Don't over bake as it will crumble.

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