This is what they'll look like once they've been filled and wrapped with ribbon.
I'll do some more tonight and hopefully finish them by the weekend.
For dinner last night I made Corn Chowder. Yum Yum Yum! It was so delicious! Here is how I made it:
1 Tsp Butter
1 Tsp Olive Oil
1 Onion, Chopped
3 Potatoes, Chopped
1 Tin Corn
1 Tin Corn
1 Ear Corn
2 Cups Chicken Stock
2 Cups Low Fat Milk
Salt
Pepper
Powdered Garlic
Soften the onion in the butter and oil. Add potatoes and stock. Cook till potatoes are soft. Add corn and milk. Cook till corn is soft. Liquidise. Season with salt, pepper and garlic to taste. Return to the heat and heat through. Serve with a toasted cheese sandwich.
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