I haven't tasted these yet but N says they're really good. They're fast and easy to make too.
Pastry Wrapped Sausages
1 pack Cheese Grillers (6 per pack)
1 pack Ready Rolled Puff Pastry (I used Cheese & Herb)
1 Egg, beaten
Sesame Seeds
Brown the sausages. Cut the pastry into six equale squares. Roll each sausage in a square of pastry and "glue" the edge with beaten egg. Arrange on a baking tray, brush with beaten egg and sprinkle with sesame seeds. Bake on 180°C till golden brown. Serve hot with a honey and mustard dipping sauce.
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